Emmerwer wheat is not only one of the healthiest, it is also one of the oldest types of grain!
As an ancient grain, it evolved around 200,000 years ago from 
 Primeval grass developed and was also cultivated in Styria until late in the 19th century.

 But what makes this grain so special?
 Emmer wheat produces a very essential and important beta carotene that is traditionally cultivated in others to protect against the gradually increasing UV radiation
 Varieties is only available in full or not at all.
 This special type of grain is also due to the low income situation
 able to produce more protein than others.